Shop update #468 (10-28-26)

This weekend, I went camping with my son’s Boy Scout Troop.  The boys were able to practice archery, tomahawk throwing, knife throwing, fire building, pioneering, and cooking in dutch ovens.

I was in charge of the meals for the adults.  We had Breakfast Burritos in the morning, Corn Chowder for lunch, and sausage & chicken gumbo for dinner with rice and fresh baked corn bread.  For dessert, I made an apple and cinnamon roll bake, and a pineapple upside down cake in the dutch ovens.

It was a really good trip.

Please return next week for our regularly scheduled woodworking adventures.